Ingredients:
1/3 cup vegetable broth
1/2 cup orange juice
1/3 cup pineapple juice
3 tablespoons teriyaki sauce
1 tablespoon sugar
2 teaspoons cornstarch
1 teaspoon sesame seeds
1/2 teaspoon crushed red-pepper flakes
1 pound beef sirloin, chopped
1 package Uncle Ben's White Rice
2 tbs vegetable oil
1 pound broccoli florets
3 scallions, sliced
3 cloves garlic, chopped
What to do:
1. In a medium bowl, combine the veggie broth, orange and pineapple juice, teriyaki sauce, sugar, cornstarch, sesame seeds and red-pepper flakes. Stir and add beef. Refrigerate in zip-lock bag. Allow to marinate for three or four hours.
Looks ewie right now, I know.
2. Heat a large skillet over medium-high heat. Coat with 1 tbs of the vegetable oil. Lift the beef from the marinade into the skillet. Keep the marinade on the side. Cook the beef, stirring constantly, for 2 to 3 minutes, or until browned. Remove to a plate.
3. Add the remaining tbs vegetable oil to the skillet. Add the broccoli, scallions, and garlic. Cook, stirring occasionally, for 2 minutes. Add 2 tablespoons water. Cover the pan and cook for 1 to 2 minutes, or until the broccoli is crisp-tender.
4. Add the marinade and rice. Cook, stirring constantly, for 3 minutes, or until the mixture boils and thickens slightly.
5. Reduce the heat to medium-low. Return the beef to the pan. Cook, stirring, for 2 minutes, or until the beef is heated through.
3. Add the remaining tbs vegetable oil to the skillet. Add the broccoli, scallions, and garlic. Cook, stirring occasionally, for 2 minutes. Add 2 tablespoons water. Cover the pan and cook for 1 to 2 minutes, or until the broccoli is crisp-tender.
4. Add the marinade and rice. Cook, stirring constantly, for 3 minutes, or until the mixture boils and thickens slightly.
5. Reduce the heat to medium-low. Return the beef to the pan. Cook, stirring, for 2 minutes, or until the beef is heated through.
Voila!
Enjoy your meal! We ate ours outside today.
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